Get comfit-able with duck
Pulished on September 25, 2008 • Written by Duck News
Tired of having brisket for Rosh Hashanah? Don't want to wait until your annual Dec.
Pulished on September 25, 2008 • Written by Duck News
Tired of having brisket for Rosh Hashanah? Don't want to wait until your annual Dec.
Pulished on • Written by Duck News
Sheridan's Cheesemongers has introduced a delicious new duck confit to its artisan range of foods.
Pulished on September 23, 2008 • Written by Duck News
Move over pancakes and omelets. Make room for lobster hash and five-spiced waffles with duck confit.
Pulished on • Written by Duck News
Lately I've been writing about a number of restaurants that have arrived following lengthy development periods.
Pulished on September 21, 2008 • Written by Duck News
'EXCUSE me, what's a radishroom?' my boyfriend Rolf asked a waiter when we recently visited the new branch of Californian eatery, Calistoga.
Pulished on September 19, 2008 • Written by Duck News
From: This wonderful recipe is courtesy of David Tanis and can be found in his cookbook, "A Platter of Figs and Other Recipes." Ingredients Serves 12 1 teaspoon peppercorns 1/2 teaspoon allspice berries 1/2 ...
Pulished on September 18, 2008 • Written by Duck News
An Oktoberfest Beer Dinner featuring Victory's beers seems to be a fitting start to beer events at the relatively new Maia in Villanova, PA .
Pulished on September 17, 2008 • Written by Duck News
Jerry's Restaurant in Winnetka has brightened the North Shore dining scene since its opening earlier in the year.
Pulished on September 15, 2008 • Written by Duck News
DUANE PARK 157 Duane St. 732-5555 www.duaneparknyc.com * * 1/2 CUISINE Contemporary American/Southern flair WINES 30 choices, six by the glass DRESS No code NOISE LEVEL Moderate to loud PRICE RANGE $20-$25 WINE ...
Pulished on September 13, 2008 • Written by Duck News
There's a strange-looking veggie at the farmers markets. It's called kohlrabi and though it's an offshoot of cabbage, it's in the same family as the radish.